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Corn with Bacon Casserole




Source of Recipe


Taste Of The South, Summer 05






List of Ingredients



• 1/2 cup chopped red bell pepper
  
• 4 green onions, diced
  
• 1/4 cup butter, melted
  
• 2 (8-ounce) packages cream cheese
  
• 1 cup sour cream
  
• 1 teaspoon salt
  
• 1/2 teaspoon ground black pepper
  
• 3 (16-ounce) packages frozen whole-kernel corn, thawed
  
• 1 (12-ounce) package bacon, cooked and crumbled
  
• 1 cup crushed potato chips
  






Instructions



1. Preheat oven to 350°.
   
2. In a large skillet, sauté bell pepper and green onions in butter over medium-high heat on stovetop for 5 minutes. Add cream cheese, stirring until melted. Remove from heat.
   
3. Add sour cream, salt, and pepper; stir. Add corn and bacon, stirring to combine. Spoon into a 9-x-13-x-2-inch baking dish. Top with crushed potato chips.
   
4. Bake for 35 to 45 minutes, or until hot and bubbly.
   






Final Comments


Yield: 12 servings