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Easy Herb Chicken Bake




Source of Recipe


Bisquick






List of Ingredients



• 1 T butter or margarine
  
• 1/2 cup chopped onion (1 medium)
  
• 1/2 cup chopped celery
  
• 1/2 cup chopped red bell pepper
  
• 1/2 tsp seasoned salt
  
• 2 cups cut-up cooked chicken or turkey
  
• 1 bag (12 oz) Green Giant Valley Fresh Steamers Extra Sweet Corn
  
• 1 can (10 3/4 oz) condensed cream of chicken soup
  
• CRUST:
  
• 1 cup Original Bisquick mix
  
• 1/4 cup milk
  
• 3/4 cup shredded Cheddar cheese (3 oz)
  
• 3/4 tsp dried thyme leaves
  






Instructions



1. Heat oven to 400. Spray 8-inch square (2 qt) glass baking dish with cooking spray.
   
2. In 10-inch skillet, melt butter over medium-high heat. Add onion, celery, bell pepper and seasoned salt; cook about 5 minutes, stirring occasionally, until vegetables are tender. Stir in chicken, corn and soup; cook and stir until hot.
   
3. In medium bowl, mix Bisquick mix, milk, 1/2 cup of the cheese and the thyme. With floured fingers, press crust mixture evenly in bottom and 1 inch up sides of baking dish. Spoon hot filling into crust.
   
4. Bake 22 to 30 minutes or until crust is golden brown. Sprinkle top with remaining 1/4 cup cheese. Cut into squares; serve hot.
   






Final Comments


Makes 8 servings

KITCHEN TIP: Try dried rubbed sage or poultry seasoning in place of the thyme.