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Green Bean and Wild Mushroom Casserole




Source of Recipe


foodtv.com






List of Ingredients



• 3 cups milk
  
• bay leaf
  
• 4 T unsalted butter
  
• 1/4 cup flour
  
• 1/4 tsp Dijon mustard
  
• freshly grated nutmeg
  
• salt and pepper
  
• 1 cup grated white cheddar cheese
  
• 1 1/2 cups chopped green beans, cut in 2" pieces, blanched
  
• 3 cups sliced assorted wild mushrooms (such as portobello, shiitake or cremini)
  
• 1/2 cup freshly grated parmesan cheese
  
• 1/2 cup buttered bread crumbs
  






Instructions



1. Make sauce: In a saucepan scald milk and bay leaf. In another saucepan, melt butter over medium heat. Add flour and cook, whisking constantly, 2 minutes. Remove bay leaf from milk and slowly pour into butter-flour mixture, whisking constantly. Season to taste with mustard, nutmeg, salt and pepper. Cook, stirring occasionally, until thickened, about 5 minutes. Remove from heat and add cheddar, stirring until melted and smooth.
   
2. Preheat oven to 350 degrees. Fold green beans and mushrooms into sauce, then transfer to a buttered casserole. Sprinkle top with parmesan and buttered bread crumbs. Bake 50 minutes, or until casserole is bubbly and topping is lightly browned.