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Loaded Baked Potato Casserole




Source of Recipe


Crisco






List of Ingredients



• Crisco® Original No-Stick Cooking Spray
  
• 2 (12 fl. oz.) cansPET® Evaporated Milk
  
• 2 cups water
  
• 6 tablespoons butter
  
• 3 (4.9 oz.) boxes Hungry Jack® Cheddar & Bacon Potatoes
  
• 2 cups sour cream
  
• 1/2 cup chopped chives or green onions
  
• 1 cup (4 oz.) shredded sharp Cheddar cheese
  






Instructions



1. HEAT oven to 350°F. Spray 13 x 9-inch baking pan with no-stick cooking spray.
   
2. COMBINE evaporated milk, water, butter, potato slices and sauce mix in a 5-quart pot. Cook over medium heat, just until mixture comes to a boil. Remove from heat. Stir in sour cream and chives or green onions. Pour into prepared pan. Sprinkle with cheese.
   
3. BAKE 40 minutes or until bubbly and golden brown.
   






Final Comments


Makes 15 (1/2 cup) servings