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Ortega Fiesta Bake




List of Ingredients



• 1 lb ground beef
  
• 1 cup chopped onion
  
• 3/4 cup Ortega thick and chunky salsa
  
• 1 pkg Ortega taco seasoning mix
  
• 1/4 cup water
  
• 1 cup whole kernel corn
  
• 2 1/4 oz sliced ripe olives, drained
  
• 1 pkg corn muffin mix
  
• 1 cup shredded mild cheddar cheese
  
• 4 oz Ortega diced green chiles
  






Instructions



1. Preheat oven to 350 degrees.
   
2. Cook beef and onion until beef is browned; drain. Stir in salsa, seasoning mix and water. Cook over low heat for 5 to 6 minutes or until mixture thickens. Stir in corn and olives. Spoon into 8" square baking dish.
   
3. Prepare batter for corn muffin mix according to package directions. Stir in cheese and chiles. Spread over meat mixture.
   
4. Bake for 30 to 35 minutes or until crust is golden brown.
   






Final Comments


Serves 6.