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Potato-Topped Sloppy Joe Casserole




Source of Recipe


backofthebox.com






Recipe Introduction


This easy-to-make casserole features flavors the whole family will enjoy.





List of Ingredients



• 1 lb. lean ground beef
  
• 1/2 cup chopped onion
  
• 1/2 cup chopped green bell pepper
  
• 1 (15.5-oz.) can sloppy Joe sandwich sauce
  
• 1 1/2 cups Green Giant® Niblets® Frozen Corn
  
• 2 cups water
  
• 1/4 teaspoon garlic salt
  
• 2 cups mashed potato flakes
  
• 1/4 cup sour cream
  
• 1 egg, beaten
  
• 2 oz. (1/2 cup) shredded Cheddar cheese
  






Instructions



1. Heat oven to 325°F. In large skillet, brown ground beef, onion and bell pepper over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
   
2. Add sandwich sauce and corn; mix well. Reduce heat; simmer 4 to 6 minutes or until thoroughly heated and corn is crisp-tender, stirring occasionally.
   
3. Meanwhile, in medium saucepan, bring water and garlic salt to a boil. Remove saucepan from heat; stir in potato flakes until well blended. Add sour cream and egg; mix well.
   
4. Spoon beef mixture into ungreased shallow 2-quart casserole. Spoon potato mixture in circle around edges of casserole. Sprinkle potatoes with cheese.
   
5. Bake at 325°F. for 25 to 30 minutes or until potatoes are set. If desired, sprinkle potatoes with chopped fresh parsley.
   






Final Comments


4 servings