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Tarragon Chicken Casserole




Source of Recipe


internet






List of Ingredients



• 2 can cream of chicken soup
  
• 2 cups 1/2 & 1/2
  
• 4 tsp dried tarragon
  
• 1/2 tsp pepper
  
• 1 pkg (16 oz) linguine or spaghettie, cooked and drained
  
• 6 cups cubed cooked chicken
  
• 1/2 cup grated parmesan cheese
  
• paprika, optional
  






Instructions



1. Preheat oven to 350 degrees.
   
2. In a large bowl, combine soup, cream, tarragon and pepper. Stir in the linguine and chicken. Transfer to an ungreased 4 quart baking dish. Sprinkle with the Parmesan cheese and paprika if desired.
   
3. Bake, uncovered, for 30 minutes or until heated through.
   






Final Comments


Serves 10 to 12.