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Tastes Like Thanksgiving Casserole




Source of Recipe


Taste Of Home, 12 & 1/08






List of Ingredients



• 6 medium potatoes, peeled and cut into chunks
  
• 1 1/4 cups chopped celery
  
• 3/4 cup chopped onion
  
• 1/2 cup butter, cubed
  
• 6 cups unseasoned stuffing cubes
  
• 1 tsp poultry seasoning
  
• 1/4 tsp rubbed sage
  
• 1 cup chicken broth
  
• 4 cups cubed cooked turkey
  
• 2 cans (10 3/4 oz each) condensed cream of chicken soup, undiluted
  
• 1 tsp garlic powder
  
• 3/4 cup sour cream, divided
  
• 4 oz cream cheese, softened
  
• 1/2 tsp pepper
  
• 1/4 tsp salt
  
• 1 1/2 cups (6 oz) shredded cheddar cheese
  






Instructions



1. Places potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat, cover and cook for 15-20 minutes or until tender.
   
2. Meanwhile, in a large skillet, saute celery and onion in butter until tender. Remove from the heat in a large bowl, combine the stuffing cubes, poultry seasoning and sage. Stir in broth and celery mixture. Transfer to a greased 13-in x 9-in x 2 in. baking dish.
   
3. In another large bowl, combine the turkey, soup, garlic powder and 1/4 cup sour cream, spoon over stuffing mixture. Drain potatoes, mash in a large mixing bowl. Beat in the cream cheese, pepper, salt and remaining sour cream; spread over turkey mixture.
   
4. Sprinkle with cheese. Bake, uncovered, at 350 for 30-35 minutes or until heated through.
   






Final Comments


Yield: 8 servings