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Kahlua White Russian Cheesecake




Source of Recipe


internet






List of Ingredients



• 1 1/2 lbs cream cheese, softened
  
• 3/4 cup sugar
  
• 1/2 tsp salt
  
• 1 tsp vanilla extract
  
• 4 eggs
  
• 1/4 cup Kahlua
  
• 2 T Stoli vodka
  
• 1 cup sour cream
  
• 1 cup shredded coconut, toasted
  
• Caramel Nut Crust (recipe follows)
  






Instructions



1. Beat cream cheese until smooth. Beat in sugar, salt and vanilla. Add eggs, 1 at a time, beating well after each.
   
2. Stir in Kahlua and Stoli vodka. Pour onto crust. Set on baking sheet.
   
3. Bake at 350 degrees for 45 minutes. Cool 5 minutes.
   
4. Stir sour cream, then spread over cake. Sprinkle coconut on top.
   






Final Comments


Makes about 12 servings

Caramel Nut Crust: In skillet, over low heat, stir 3 T butter with 3 T sugar. Add 1 T Kahlua. Heat and stir 2 minutes. Add 1/2 cup chopped pecans and 1/2 cup zwieback crumbs. While mixture is warm, press in even layer in bottom of 9-inch spring form pan.