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Tiramisu Cheesecake




Source of Recipe


Publix






Recipe Introduction


Experience the taste of tiramisu in a spectacular, creamy cheesecake. Mamma mia!





List of Ingredients



• 1 box (12 oz) Nilla Wafers, (about 88 wafers) divided
  
• 5 tsp instant coffee, divided
  
• 4 pkgs (8 oz each) cream cheese, softened
  
• 1 cup sugar
  
• 1 cup sour cream
  
• 4 eggs
  
• 1 cup thawed whipped topping
  
• 2 T unsweetened cocoa powder
  






Instructions



1. Preheat oven to 325 degrees. Line 13 x 9-inch baking pan with foil, with ennds of foil extending over sides of pan. Layer half of the wafers (44) on bottom of prepared pan. Dissolve 2 tsp of the coffee granules in 2 T of hot water. Brush wafers with half of the dissolved coffee mixture; set remaining aside.
   
2. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Dissolve remaining 3 tsp coffee granules in 1 T hot water. Remove 3 1/2 cups of the batter; place in medium bowl. Stir in dissolved coffee. Pour coffee flavored batter over wafers in baking pan. Layer remaining wafers over batter. Brush wafers with reserved dissolved coffee. Pour remaining plan batter over wafers.
   
3. Bake 45 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Lift cheesecake from pan, using foil handles. Spread with whipped topping; sprinkle with cocoa. Cut into 16 pieces to serve. Store leftover cheesecake in refrigerator.
   






Final Comments


Makes 16 servings, 1 piece each.