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Back-to-School Cookies




Source of Recipe


realfood4realpeople






List of Ingredients



• 1 package Cake Mix -- vanilla w/pudding
  
• 1/3 cup Vegetable Oil
  
• 1/4 cup Brown Sugar -- firmly packed
  
• 2 Eggs
  
• 10 Graham Crackers -- coarsely crushed
  
• 1/2 cup Chocolate Chips
  






Instructions



1. In a large mixing bowl, use electric mixer to combine cake mix, oil, brown sugar, and eggs. Stir in the cracker crumbs and chips.
   
2. Drop by teaspoonfuls onto a greased cookie sheets. Bake for 10-12 minutes at 350 degrees F. Cool on wire
   racks.
   
   






Final Comments


Serving Size : 36

Variation: Use chocolate flavored graham crackers, and/or peanut butter or butterscotch chips