Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Butterscotch Brownie Mix in a Jar




List of Ingredients



• 1/2 cup firmly packed flaked coconut
  
• 3/4 cup chopped pecans
  
• 2 cups firmly packed brown sugar
  
• 2 cups flour mixed with 1 1/2 T baking powder and 1/4 tsp salt
  






Instructions



1. Layer ingredients in order given in a 1-qt wide-mouth canning jar. Press each layaer firmly in place before adding next ingredient.
   
2. Attach these instructions to the jar:
   
   1. Empty jar of brownie mix into large mixing bowl. Use your hands to thoroughly blend mix.
   2. Add: 3/4 cup softened butter or margarine, 2 eggs, slightly beaten, 2 tsp vanilla.
   3. Mix until completely blended.
   4. Spread batter into a greased 9" x 13" x 2" baking pan.
   5. Bake at 375 degrees for 25 minutes. Cool 15 minutes in baking pan. Cut brownies into 1 1/2" squares.
   






Final Comments


Makes 2 dozen brownies.