Butterscotch Crispies
Source of Recipe
chilipaper.com
List of Ingredients
- 2 cups flour, sifted
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup margarine
- 2 1/2 cups light brown sugar, firmly packed
- 2 eggs
- 2 egg whites
- 1 teaspoon vanilla
- 2 cups quick cooking rolled oats
- 2 cups crisp rice cereal, oven toasted
- 1/2 cup walnuts, chopped
Instructions
- Preheat oven to 350 degrees F.
- Sift flour, baking soda and salt onto waxed paper.
- Cream margarine with brown sugar in large bowl until fluffy-light; beat in eggs one at a time, until fluffy again. Beat in egg whites; stir in vanilla.
- Add flour mixture, one-third at a time, until well blended; stir in rolled oats, rice cereal and walnuts.
- Drop by teaspoonfuls, about an inch apart onto large cookie sheets lightly sprayed with cooking spray. Bake 10 minutes, or until cookies are firm and lightly golden.
- Remove to wire racks and cool.
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