Cappuccino Blossoms
Source of Recipe
Southern Living, 8/10
List of Ingredients
- 1 cup butter, softened
- 6 T granulated sugar
- 1/4 cup firmly packed light brown sugar
- 1/2 cup coffee liqueur
- 2 2/3 cups all-purpose flour
- 2 tsp instant espresso
- 1 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1 cup chopped salted, roasted almonds
- parchment paper
- 42 dark chocolate kisses
Instructions
- Preheat oven to 375. Beat butter at medium speed with an electric mixer until creamy; gradually add sugars; beating well. Add coffee liqueur; beat well.
- Stir together flour and next 4 ingredients. Add to butter mixture; beat at low speed until well blended. Stir in almonds. (If desired, store dough in an airtight container in refrigerator up to 1 week.)
- Drop cookie dough by heaping tablespoonfuls 2 inches apart onto parchment paper-lined or lightly greased baking sheets.
- Bake at 375 for 10 to 12 minutes or until edges are golden. (Bake chilled dough 11 to 12 minutes.) Remove from oven, and immediately press 1 dark chocolate kiss into center of each cookie. Cool on baking sheets on a wire rack 3 minutes; transfer to wire racks, and cool completely (about 1 hour).
Final Comments
Makes about 3 1/2 dozen
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