Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Chewy Chocolate-Cinnamon Cookies




Source of Recipe


Hershey's






List of Ingredients



• 6 tablespoons butter or margarine, softened
  
• 2/3 cup packed light brown sugar
  
• 3 tablespoons plus 1/4 cup granulated sugar, divided
  
• 1 egg
  
• 1 teaspoon baking soda
  
• 1/4 cup light corn syrup
  
• 1 teaspoon vanilla extract
  
• 1-1/2 cups all-purpose flour
  
• 1/3 cup HERSHEY'S Cocoa
  
• 1/4 to 1/2 teaspoon ground cinnamon
  






Instructions



1. Heat oven to 350°F. Spray cookie sheet with nonstick cooking spray.
   
2. Beat butter until creamy. Add brown sugar and 3 tablespoons granulated sugar; beat until blended. Add egg, baking soda, corn syrup and vanilla; beat well.
   
3. Stir together flour and cocoa; beat into butter mixture. If batter becomes too stiff, use wooden spoon to stir in remaining flour. Cover; refrigerate about 30 minutes, if necessary, until batter is firm enough to shape. Shape dough into 1-inch balls. Combine 1/4 cup granulated sugar and cinnamon; roll balls in mixture. Place balls 2-inches apart on prepared cookie sheet.
   
4. Bake 9 to 10 minutes or until cookies are set and tops are cracked. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
   






Final Comments


40 cookies