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Chocolate Chip Cookies




Source of Recipe


Debbie






List of Ingredients



• 1 cup (2 sticks) softened butter (don't toss the wrappers)
  
• 1 1/2 cups all-purpose flour
  
• 1 cup old-fashioned (or rolled) oats
  
• 1/2 cup Grape-Nuts cereal
  
• 1 teaspoon baking soda
  
• 1/2 teaspoon salt
  
• 3/4 cup brown sugar
  
• 3/4 cup granulated sugar
  
• 2 large eggs
  
• 1 1/2 teaspoon pure vanilla extract
  
• 12-ounce bag dark chocolate chips
  






Instructions



1. Preheat oven to 375°F (if you want them really crispy, jack up the oven to 400°F). Use the butter wrappers to grease 2 cookie sheets. Combine the flour, oats, cereal, baking soda, and salt in a bowl.
   
2. In a second, large bowl, combine the butter, brown sugar, granulated sugar, eggs, and vanilla. Gradually stir flour mixture into the butter-sugar mixture. Stir in chocolate chips. Drop batter by rounded Tablespoons, not teaspoons (I like to use a small ice cream scoop), about 2 inches apart onto prepared pans. Bake until light golden brown, 10 to 12 minutes. Use a spatula to remove cookies to a wire rack to cool.