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Chocolate Double Crunchers




Source of Recipe


internet






List of Ingredients



• 1/2 cup butter, softened
  
• 1/2 cup sugar
  
• 1/2 cup packed brown sugar
  
• 1 egg
  
• 1/2 tsp vanilla
  
• 1 cup flour
  
• 1/2 tsp baking soda
  
• 1/4 tsp salt
  
• 1 cup quick-cooking oats
  
• 1 cup crushed cornflakes
  
• 1/2 cup flaked coconut
  
• Filling:
  
• 2 pkgs (3 oz each) cream cheese, softened
  
• 1 1/2 cups confectioners' sugar
  
• 2 cups (12 oz) semisweet chocolate chips, melted
  






Instructions



1. Preheat oven to 350 degrees. Grease cookie sheets.
   
2. In a mixing bowl, cream butter and the sugars. Add egg and vanilla. Mix well.
   
3. Combine flour, baking soda and salt. Add to the creamed mixture and mix well. Add oats, cornflakes, and the coconut. Shape into 1" balls and place 2" apart on cookie sheets. Flatten with a glass dipped lightly in flour. Bake for 8-10 minutes or until lightly browned. Remove to wire racks to cool.
   
4. For the filling, beat cream cheese and sugar until smooth. Add the chocolate. Mix well. Spread about 1 T on the bottom half of the cookies. Top with remaining cookies. Store in the refrigerator.
   






Final Comments


Yield: about 2 dozen