1 1/2 cups firmly packed powdered sugar (clean inside of jar with a paper towel after this layer)
3/4 cup cocoa powder (clean inside of jar after this layer)
1 1/2 cup flour mixed with 1 tsp baking powder & 1/4 tsp salt
Instructions
Layer ingredients in order given in 1 quart wide mouth canning jar. Press each layer firmly.
Final Comments
RECIPE CARD: Empty contents into large mixing bowl.
Add: 1 stick margarine
1/2 cup creamy peanut butter
1 egg, slightly beaten
1 tsp vanilla
Mix until blended. Shape balls into size of walnuts. Place 2" apart on baking sheet. Press with fork. Bake at 350 degrees for 9 to 11 minutes until edges are brown.