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    Chocolate Thumbprint Cookies


    Source of Recipe


    foodtv.com


    List of Ingredients


    • 1 (16 oz) container dark chocolate frosting
    • 1/2 stick butter, room temperature
    • 2 1/2 cups graham cracker crumbs
    • 1/2 tsp pure almond extract
    • 1 cup very finely ground almonds
    • 48 chocolate kisses, unwrapped


    Instructions


    1. Beat chocolate frosting and butter in large bowl until well blended. Mix in graham cracker crumbs and almond extract.
    2. Place almonds in a pie pan or other shallow bowl. Shape chocolate mixture into 1" balls. Roll each ball in very finely ground almonds to coat. Place balls on a cookie sheet. Using a finger, make deep indentation in center of each ball. Fill indentations with chocolate kisses.
    3. Refrigerate for 30 minutes, or until cold.


    Final Comments


    Yield: About 48 cookies
 

 

 

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