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Chunky Chocolate Gobs




Source of Recipe


Oxmoor House, JUNE 2007






List of Ingredients



• 3/4 cup unsalted butter, softened
  
• 1/3 cup butter-flavored shortening
  
• 1 cup granulated sugar
  
• 2/3 cup firmly packed dark brown sugar
  
• 2 large eggs
  
• 2 teaspoons vanilla extract
  
• 2 cups all-purpose flour
  
• 2/3 cup unsweetened cocoa
  
• 1 teaspoon baking soda
  
• 1/4 teaspoon salt
  
• 2 cups cream-filled chocolate sandwich cookies, coarsely chopped (16 cookies)
  
• 3 (1.75-oz.) Mounds bars, chilled and chopped
  
• 1 to 2 cups semisweet chocolate morsels
  






Instructions



1. Beat butter and shortening at medium speed with an electric mixer until creamy; gradually add sugars, beating until light and fluffy. Add eggs and vanilla, beating until blended.
   
2. Combine flour and next 3 ingredients; gradually add to butter mixture, beating until blended. Stir in cookies, candy bars, and desired amount of chocolate morsels. Chill dough 30 minutes.
   
3. Drop dough by 1/4 cupfuls 2" apart onto baking sheets lined with parchment paper. Bake at 350° for 10 to 12 minutes or until barely set. Cool on baking sheets 10 minutes. Transfer to wire racks to cool completely.
   






Final Comments


Yield: about 2 1/2 dozen