Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Chunky Chocolate Toffee Cookies




Source of Recipe


backofthebox.com






Recipe Introduction


A buttery cookie full of milk chocolate, English toffee
candy and pecans.






List of Ingredients



• 1 cup LAND O LAKES® Butter, softened*
  
• 3/4 cup firmly packed brown sugar
  
• 1/2 cup sugar
  
• 2 eggs
  
• 1 tablespoon vanilla
  
• 2 1/2 cups all-purpose flour
  
• 1 1/2 teaspoons baking powder
  
• 1/2 teaspoon baking soda
  
• 1/2 teaspoon salt
  
• 1 cup pecans, coarsely chopped
  
• 3 (1.4-ounce) English toffee candy bars (1 cup), coarsely chopped**
  
• 2 (7-ounce) milk chocolate bars (3 cups), coarsely chopped***
  






Instructions



1. Heat oven to 350°F. Combine butter, brown sugar and sugar in large mixer bowl. Beat at medium speed, scraping bowl often, until well mixed. Add eggs and vanilla; continue beating until creamy. Reduce
   speed to low; add flour, baking powder, baking soda and salt. Beat until well mixed. Stir in pecans, toffee and chocolate by hand.
   
   
2. Drop dough by heaping tablespoonfuls 2 inches apart onto ungreased cookie sheets. Bake for 10 to 12 minutes or until lightly browned. Let stand 1 minute; remove from cookie sheets. Cool completely.
   
   






Final Comments


Makes 4 1/2 dozen cookies

* Substitute LAND O LAKES® Soft Baking Butter with Canola Oil right from the refrigerator.

**Substitute 1 (6-ounce) package (1 cup) milk chocolate English toffee bits.

***Substitute 3 cups milk chocolate chips.