Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Cinnamon Roll Sugar Cookies




Source of Recipe


Picky Palate






Recipe Introduction


Picky Palate says that these are 100 times better chilled.





List of Ingredients



• 2 Cups sugar
  
• 1 Cup butter, softened
  
• 3 eggs
  
• 1 teaspoon vanilla
  
• 1 Cup sour cream
  
• 6 Cups flour
  
• 2 teaspoons baking soda
  
• 2 teaspoons baking powder
  
• 1/4 teaspoon salt
  
• Filling:
  
• 12 tablespoons softened butter, (slice 2 Tablespoons 6 times totaling 12 tablespoons)
  
• 1 1/2 Cups packed light brown sugar, divided into 1/4 Cups
  
• 1 1/2 Tablespoons ground cinnamon, divided
  
• Icing:
  
• 8 oz softened cream cheese, softened
  
• 1/2 Cup powdered sugar
  
• 2-4 Tablespoons milk, to thin icing
  






Instructions



1. In an electric or stand mixer, cream the sugar and butter. Add eggs, vanilla and sour cream until well combined. Slowly add in the flour, baking soda, baking powder and salt until well combined.
   
2. In 2 batches, place in plastic wrap in a disc shape and chill for at least 2 hours for best results.
   
3. Once chilled, cut each disc into thirds and roll into a 1/8 inch thick oval, about 12 inches X 5 inches. Spread each rolled pieces of dough with 2 Tablespoons softened butter, 1/4 Cup packed brown sugar and 1/4 teaspoon cinnamon. Start rolling from the long end closest to you, rolling into a log shape. Using a sharp knife, cut 1/2 inch pieces of dough then placing onto a silpat or parchment lined baking sheet. Bake at 350 degrees for 9-11 minutes. Remove and let cool for 5 minutes before removing from baking sheet.
   
4. To prepare frosting, beat the cream cheese until softened and smooth, slowly add powdered sugar and milk until desired consistency. Frost cookies then place in refrigerator until ready to serve.
   






Final Comments


Makes at least 6 dozen