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Cookie Dough Cream Cheese Cups




Source of Recipe


debbie






Recipe Introduction


These are like little individual cheesecakes.





List of Ingredients



• 1 (8 oz) tube refrigerated chocolate chip cookie dough
  
• 1 (8 oz) pkg cream cheese, softened
  
• 1/4 cup (1/2 stick) butter, softened
  
• 1 tsp vanilla
  
• 2 1/2 cups confectioners' sugar
  






Instructions



1. Preheat the oven to 350 degrees.
   
2. With floured hands, press about 1 T of the ocokie dough onto the bottom and up the sides of each of 24, ungreased, miniature, muffin cups. Bake for 8 minutes or until lightly browned.
   
3. Using the end of a wooden spoon handle, reshape the puffed cookie cups. Cool for 5 minute before removing from the pan ot a wire rack to cool completely.
   
4. In a small mixing bowl beat the cream cheese, butter, and vanilla until blended. Gradually beat in the confectioners' sugar.
   
5. Spoon the mixture into the cookie cups. Store in the refrigerator.
   






Final Comments


Makes 24 cups