Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Double-Chip Oatmeal Cookies




Source of Recipe


Southern Living 9/03






List of Ingredients



• 3/4 cup butter, softened
  
• 1/4 cup shortening
  
• 3/4 cup granulated sugar
  
• 3/4 cup firmly packed light brown sugar
  
• 2 large eggs
  
• 1 tsp vanilla
  
• 2 1/4 cups flour
  
• 1 tsp baking soda
  
• 1/4 tsp salt
  
• 1 2/3 cups (11 oz pkg) peanut butter & milk chocolate morsels
  
• 2 cups (12 oz pkg) semi-sweet chocolate morsels
  
• 1/2 cup uncooked regular oats
  
• 1/2 cup chopped pecans, toasted
  






Instructions



1. Beat butter and shortening at medium speed with an electric mixer until creamy; gradually add sugars, beating until blended. Add eggs and 1 tsp vanilla, beating until blended.
   
2. Combine flour, soda, and salt; gradually add to butter mixture, beating well. Stir in morsels, oats and pecans.
   
3. Drop dough by 1/4 cupfuls onto lightly greased baking sheets.
   
4. Bake at 350 degrees for 15 to 16 minutes or until golden around edges. Remove to wrie racks to cool.
   






Final Comments


Makes 1 1/2 dozen