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Espresso Chocolate Cookies




Source of Recipe


razzle dazzle recipes






List of Ingredients



• 3/4 cup all-purpose flour
  
• 1/2 teaspoon baking powder
  
• 1/4 teaspoon salt
  
• 1 12 ounce package semisweet chocolate pieces
  
• 3 ounces unsweetened chocolate
  
• 1/2 cup unsalted butter
  
• 1 cup plus 2 tablespoons sugar
  
• 3 eggs
  
• 2 tablespoons instant espresso powder
  






Instructions



1. Heat oven to 350ºF.
   
2. Mix flour, baking powder and salt in small bowl. Melt half of semisweet chocolate, the unsweetened chocolate and butter in top of double boiler; stir until smooth.
   
3. Beat sugar, eggs and espresso on high speed in bowl until ribbony, 3 minutes. Fold in melted chocolate. Stir in flour mixture. Fold in remaining chocolate pieces.
   
4. Drop batter, 1 tablespoon per cookie, 2 inches apart, on greased baking sheets.
   
5. Bake in 350° F. oven 12 minutes, until puffed and crackly. Cool slightly on sheets. Transfer to racks to cool.
   






Final Comments


Makes: 4 dozen