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Favorite Cookies




Source of Recipe


Southern Living






Recipe Introduction


The crisp, lacy texture of these cookies is irresistible. Don't be tempted to bake them for less time to get chewy cookies - they won't hold together.





List of Ingredients



• 3 3/4 cups uncooked regular oats, divided
  
• 1 cup unsalted butter, softened
  
• 1 1/4 cups firmly packed light brown sugar
  
• 1/4 cup granulated sugar
  
• 2 large eggs
  
• 2 T milk
  
• 2 tsp vanilla extract
  
• 1/2 cup all-purpose flour
  
• 1 tsp baking soda
  
• 1/2 tsp salt
  
• 1 3/4 cups semisweet chocolate morsels
  
• 1 cup chopped pecans, toasted
  
• 1 cup crispy rice cereal
  
• 3/4 cup butterscotch morsels
  






Instructions



1. Place 1 cup oats in a blender or food processor; process until finely ground. Set aside.
   
2. Beat butter at medium speed with an electric mixer until creamy. Gradually add sugars, beating well. Add eggs, 1 at a time, beating well. Add milk and vanilla; beat well.
   
3. Combine ground oats, flour, baking soda, and salt; add to butter mixture, and beat well. Add unprocessed oats; beat well. Stir in chocolate morsels and remaining ingredients.
   
4. Drop dough by tablespoonfuls onto ungreased baking sheets. Bake at 350 degrees for 14 minutes. Cool on pans 1 minute. Remove to wire racks to cool.
   






Final Comments


Makes about 4 dozen