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Ginger Snap Biscotti




Source of Recipe


backofthebox.com






Recipe Introduction


Ginger Snap Biscotti are crisp and are accented with cloves and cinnamon.






List of Ingredients



• 1 cup sugar
  
• 1/2 cup butter or margarine, softened
  
• 2 eggs
  
• 1 teaspoon McCormick® Vanilla Extract
  
• 1 tablespoon McCormick® Ground Ginger
  
• 2 teaspoons McCormick® Ground Cinnamon
  
• 1 teaspoon McCormick® Ground Cloves
  
• 2 cups flour
  
• 1 cup quick oats
  
• 1/2 teaspoon baking powder
  
• 3/4 cup chopped almonds
  






Instructions



1. Preheat oven to 350°F. In a large bowl, beat sugar and butter until light and fluffy. Blend in eggs and vanilla.
   
2. In separate bowl, combine spices and remaining ingredients. Gradually add to sugar mixture; blend until dough comes together. Do not overmix. Divide dough in half; roll each half into a 12-inch log about 1-inch in diameter.
   
   
3. Place dough on ungreased cookie sheet. Bake 25 minutes or until lightly browned. Allow to cool on a baking rack 20 minutes.
   
   
4. Cut log crosswise with a sharp serrated knife into 1/2-inch slices on cookie sheet. Bake at 350°F for 14-16 minutes or until lightly browned and crisp. Cool, then store in a tightly covered container.
   
   
   






Final Comments


Makes 48 biscotti