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Golden Syrup Oatmeal Chip Cookies




Source of Recipe


evilshenanigans






List of Ingredients



• 1/2 cup butter, at room temperature
  
• 1/2 cup white sugar
  
• 3/4 cup brown sugar
  
• 1 egg
  
• 1/2 cup Golden Syrup*
  
• 1 teaspoon vanilla
  
• 1 1/3 cups all-purpose flour
  
• 1/8 teaspoon salt
  
• 1/2 teaspoon baking powder
  
• 1/2 teaspoon baking soda
  
• 2 cups quick cooking oatmeal
  
• 1 cup semi-sweet chocolate chip
  






Instructions



1. Heat the oven to 375 F and line two sheet pans with parchment paper.
   
2. In the bowl of a stand mixer combine the butter, both sugars, golden syrup, and vanilla. Cream the mixture until smooth and starting to lighten in color. Add the egg and mix until well combined.
   
3. In a small bowl sift together the flour, salt, baking powder, and baking soda. Pour the dry mixture into the wet and mix on low speed until just combined. Add the oats and chips and mix until blended.
   
4. Scoop the cookies out onto the prepared cookie sheet by rounded tablespoons. Bake for 9 to 12 minutes, or until puffed and golden brown. Allow the cookies to cool for five minutes on the pan before transferring to a wire rack to cool completely.
   






Final Comments


Yield 4 dozen

*Many recipes will say to substitute dark corn syrup for Golden Syrup, but I would not recommend that here because the flavor profile would be WAY off. Golden Syrup, happily, is available in most larger grocery stores in the maple syrup and corn syrup section.