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Monster Chocolate-Chip Cookies




Source of Recipe


TasteoftheSouth






List of Ingredients



• 1-1/4 cups butter, softened
  
• 1-1/4 cups firmly packed dark brown sugar
  
• 1 cup sugar
  
• 3 eggs
  
• 1-1/2 teaspoons vanilla extract
  
• 2-3/4 cups all-purpose flour
  
• 1-1/2 teaspoons baking soda
  
• 1 teaspoon salt
  
• 3 cups uncooked quick-cooking oats
  
• 2 cups (12 ounces) semisweet chocolate chunks
  
• 1 cup coarsely chopped pecans
  






Instructions



1. Preheat oven to 375°.
   
2. In a large mixing bowl, beat butter at medium speed with an electric mixer until creamy. Gradually add sugars, beating well. Add eggs and vanilla, beating well.
   
3. In a separate bowl, combine flour, baking soda, and salt; gradually add to butter mixture, beating until blended. Stir in oats, chocolate chunks, and pecans. Drop cookies by 1/4 cupfuls onto lightly greased baking sheets.
   
4. Bake for 10 to 12 minutes, or until lightly browned. Let cool for 2 minutes on baking sheets. Remove to wire racks to cool completely.
   






Final Comments


Yield: 3 dozen