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Peanut Butter Crunch Cookies




Source of Recipe


cookingvillage.com






List of Ingredients



• 1 cup firmly packed light brown sugar
  
• 3/4 cup butter, softened
  
• 3/4 cup peanut butter
  
• 1/2 cup sugar
  
• 2 large eggs
  
• 1 tsp vanilla
  
• 2 1/2 cups flour
  
• 1 tsp baking soda
  
• 2 cups crisp rice cereal
  






Instructions



1. Preheat oven to 375 degrees.
   
2. Combine brown sugar, butter, peanut butter and sugar in large bowl. Beat with electric mixer set on medium-high speed until creamy, 1-2 minutes. Add eggs and vanilla; beat until well blended.
   
3. Add flour and baking soda to brown sugar mixture; beat on low speed until well combined. Stir in cereal with spoon. Drop dough by rounded T 2" apart onto ungreased baking sheets.
   
4. Bake cookies until lightly golden, 8-10 minutes. Cool on baking sheets for 1 minute. Remove cookies from baking sheets; cool completely on wire racks.
   






Final Comments


Makes 3 1/2 dozen