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Ricotta Cheese Cookies




Source of Recipe


Italian Food Forever






Recipe Introduction


These are a tasty cookie made with ricotta cheese. They are brushed with a powdered sugar glaze.






List of Ingredients



• 2 Sticks Of Butter At Room Temperature
  
• 2 Cups Of Sugar
  
• 1 (15 oz) Container Of Full Fat Ricotta Cheese
  
• 2 Teaspoons Vanilla Extract
  
• Dash Of Salt
  
• 1 Teaspoon Baking Soda
  
• 1 Teaspoon Finely Chopped Lemon Zest
  
• 4 Cups All-Purpose Flour
  
• Glaze:
  
• 1 Cup Powdered Sugar
  
• Milk
  
• Colored Sprinkles
  






Instructions



1. Preheat oven to 350 degrees F.
   
2. Mix all the ingredients together until combined. The dough will be moist. Drop by a teaspoon onto a greased cookie sheet. Bake for about 10 minutes until firm. The cookies will be golden on the bottom, but will remain white on top.
   
   
3. Mix in enough milk to make a glaze that can be brushed. Lightly coat the tops of each cookie with the glaze and sprinkle with the colored sprinkles. Let dry fully before storing.
   
   






Final Comments


Makes 3-4 Dozen