Sweet Potato Pecan Cookies
Source of Recipe
internet
List of Ingredients
- 1 1/4 c. all-purpose flour
- 1 1/2 tsp. baking soda
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/4 tsp. nutmeg
- 4 ounces unsalted butter, softened
- 3/4 c. light brown sugar, packed
- 1 large egg, room temperature
- 1 c. sweet potatoes, well-mashed or pureed
- 1/4 tsp. vanilla extract
- 1 tsp. finely grated orange rind
- 1/2 c. chopped pecans
Instructions
- In a mixing bowl, sift together the flour, baking powder, baking soda, salt, and nutmeg; set aside. In a separate bowl, cream together the butter and sugar. Beat in the egg, sweet potato, vanilla, and orange rind. Beat mixture into dry ingredients. Stir in
pecans.
- Drop batter by teaspoonful onto lightly buttered cookie sheets, leaving about 1 1/2 inches between them. Bake in a preheated 400-degree oven for 12 to 15 minutes, or until browned. Cool on racks and store in an airtight container.
Final Comments
Makes about 3 dozen
*If desired glaze with a mixture of 1 cup confectioners' sugar and 2 tablespoons orange juice while cookies are still warm.
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