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Triple Chocolate Cookies




Source of Recipe


food network






Recipe Introduction


This chewy-on-the-inside, crispy-on-the-outside cookie is a chocolate lover’s dream, full of white, milk, and dark chocolate chunks.





List of Ingredients



• 1 1/4 cups all-purpose flour
  
• 1 teaspoon baking powder
  
• 1/2 teaspoon fine salt
  
• 1/4 teaspoon baking soda
  
• 1/4 teaspoon ground cloves
  
• 8 tablespoons unsalted butter (1 stick)
  
• 6 ounces bittersweet chocolate, finely chopped
  
• 2 large eggs
  
• 1 large yolk
  
• 1 cup firmly packed light brown sugar
  
• 2 teaspoons pure vanilla extract
  
• 6 ounces semisweet chocolate chips
  
• 6 ounces white chocolate chips
  






Instructions



1. Whisk the flour, baking powder, salt, baking soda, and cloves together in a medium bowl. Melt the butter in a saucepan over medium heat. Remove pan from the heat, add the bittersweet chocolate, then set aside until melted.
   
   
2. Whisk the eggs, brown sugar, and vanilla together in a medium bowl, then slowly whisk in chocolate. Stir in the flour mixture to make a loose dough. Don't overwork the dough. Fold in the chips. Cover with plastic wrap and refrigerate until firm, about 2 hours.
   
3. Preheat oven to 350 degrees F (or 325 if convection option is available).
   
   
4. Line a baking sheet with parchment paper. Form dough into balls, about 2 inches or 1 1/2 ounces each, and put on the prepared baking sheets, leaving a couple inches between the cookies. Bake until outside is crackly, but the center is still moist, about 13 to 15 minutes, or 12 in convection. Cool on a rack.
   






Final Comments


Yield: 24 cookies