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White Chocolate-Chunk Cookies




List of Ingredients



• 1 1/4 cups all-purpose flour
  
• 2 T unsweetened cocoa powder
  
• 1/2 tsp baking soda
  
• 1/2 cup (1 stick) butter, at room temperature
  
• 3/4 cup packed light brown sugar
  
• 1 tsp vanilla
  
• 1/4 tsp salt
  
• 1 egg
  
• 1 1/2 tsp instant espresso powder
  
• 1 tsp very hot water
  
• 1 cup (about 6 oz) chopped walnuts or pecans
  
• 6 oz premier white-chocolate baking bars, coarsely chopped (1 cup)
  






Instructions



1. Heat oven to 375 degrees.
   
2. Stir together flour, cocoa powder and baking soda in a bowl.
   
3. Beat together butter, sugar, vanilla and salt in medium-size bowl until blended, about 1 minute. Add egg; beat 1 minute.
   
4. Dissolve espresso powder in very hot water in small cup; stir into butter mixture. Stir in flour mixture. Stir in nuts and white chocolate.
   
5. Using 2 rounded tablespoons dough per cookie, place dough balls 2" apart on baking sheets.
   
6. Bake in 375 degrees oven for about 12 minutes or until edges are golden and centers are set. Cool on baking sheets on wire rack 2 minutes. Transfer cookies to rack to cool. Serve warm or room temperature.
   






Final Comments


Nutrient Value Per Cookie:
258 calories
16 g fat