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Autumn Delight




Source of Recipe


Cook-Ahead Beef Meals






List of Ingredients



• 4 to 6 beef cubed steaks
  
• olive oil
  
• 2 to 3 cans (10 3/4 oz each) condensed cream of mushroom soup
  
• 1 to 1 1/2 cups water
  
• 1 pkg (1 oz) dry onion or mushroom soup mix
  






Instructions



1. Lightly brown cubed steaks in oil in large nonstick skillet over medium heat.
   
2. Place steaks into slow cooker. Add soup, water (1/2 cup water per can of soup) and soup mix; stir. Cover; cook on LOW 4 to 6 hours.
   






Final Comments


Makes 4 to 6 servings