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Chicken & Rice with Artichokes




Source of Recipe


southernfood.com






List of Ingredients



• 1 to 1 1/2 lbs chicken tenders (about 8 to 10)
  
• 1 bag (8 oz) frozen artichoke hearts or canned artichokes, drained
  
• 1 cup converted rice
  
• 1 can (10 3/4 oz) cream of chicken dijon soup
  
• 1 cup chicken broth or bouillon
  
• lemon pepper or black pepper
  
• 1 cup shredded cheese, four-cheese blend or cheddar
  






Instructions



1. Layer rice, chicken and artichokes in the crockpot. Cover with soup, broth, then sprinkle with lemon pepper.
   
2. Cook on LOW for 6 to 7 hours. Top with shredded cheese 30 minutes before serving.