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Chili Con Queso with Corn Tortillas




Source of Recipe


internet






List of Ingredients



• 1 can of chili, no beans
  
• 1 lb Velveeta (the Mild Mexican style)
  
• 1 (4 oz) can green chiles, diced
  
• 2 Roma tomatoes, chopped
  
• 3 scallions, chopped end to end
  
• 4 T red onion, chopped
  
• blue corn tortillas
  






Instructions



1. Combine all the ingredients in a heavy skillet and heat until smooth, reaching just a boil. Be careful not to burn.
   
2. Turn into crockpot. Heat on low. Serve in the crockpot at a low setting with a bowl of blue corn tortillas. Or use frito's scoops.
   






Final Comments


Serves 8