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Creamy Country Chicken and Vegetables




Source of Recipe


McCormick






Recipe Introduction


Creamy Country Chicken and Vegetables is so warm and inviting on a cool night. This slow cooker recipe delivers maximum flavor with minimum effort. Serve with fresh baked biscuits.





List of Ingredients



• 4 bone-in chicken breasts (about 2 1/4 pounds), each cut in half
  
• 1 1/2 pounds potatoes, peeled and cut in 1-inch pieces
  
• 1/2 pound baby carrots
  
• 1 medium onion, coarsely chopped
  
• 2 packages McCormick® Chicken Gravy Mix
  
• 1 1/2 cups water
  
• 1 teaspoon McCormick® Thyme Leaves
  
• 1/4 teaspoon McCormick® Poultry Seasoning (OR McCormick® Ground Sage )
  
• 1 teaspoon McCormick® Season-All® Seasoned Salt
  
• 1 cup sour cream
  






Instructions



1. Rinse chicken and pat dry. In a 3 1/2 or 4-quart crockery slow cooker, place potatoes, carrots and onion. Top vegetables with chicken overlapping slightly, making sure all chicken is on top.
   
   
2. In a small bowl, combine gravy mixes, water, thyme, poultry seasoning, and Season-All®. Pour mixture over chicken and vegetables. Cover and cook for 8 hours on LOW or until chicken is done and vegetables are tender.
   
3. Place chicken and vegetables on a platter or in large bowl. Whisk sour cream into drippings in pot; pour over chicken and vegetables.
   
   






Final Comments


Makes 6 servings