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Crock Pot Beef Stroganoff




Source of Recipe


recipestoday






List of Ingredients



• 1 boneless chuck roast, about 3 pounds
  
• 2 cans cream of mushroom soup
  
• 2 soup cans water
  
• 1 package dry onion soup mix
  
• 1 can (14 ounces) beef broth
  
• 1 package (8 ounces) fresh sliced mushrooms
  
• Egg noodles
  
• 1/2 cup sour cream
  
• 1 ½ teaspoons garlic salt
  
• Pepper to taste
  






Instructions



1. Place the roast in a Crock Pot. Add the soups and water. Add remaining ingredients except sour cream. Cook on high for 5-6 hours.
   
   
2. Before serving, cook the egg noodles. Set aside. Shred the meat, then add the sour cream. Cook until just heated through. Serve over the egg noodles.