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Crock Pot Enchilada Casserole




Source of Recipe


internet






List of Ingredients



• 1 (14 1/2 oz.) can tomatoes
  
• 1 small onion, chopped fine
  
• 1 clove garlic, minced fine
  
• 1/2 tsp. ground red pepper
  
• 1/2 tsp. salt
  
• 1 can tomato paste (6 oz)
  
• 1 lb. ground beef, browned
  
• 1 pkg. dry taco seasoning mix
  
• 2 cups shredded Cheddar cheese
  
• 9 corn tortillas
  






Instructions



1. Blend tomatoes with onion and garlic in blender.
   Pour in medium saucepan. Add pepper, salt and
   tomato paste. Heat until boiling, then simmer 5 to
   10 minutes.
   
2. Place 3 tortillas in bottom of crock pot.
   Layer on tortillas 1/3 of ground beef, 1/3 tomato sauce and 1/3 Cheddar cheese, then 3 more tortillas.
   Repeat each layer 2 more times, ending with cheese.
   
   
3. Cover and cook on low 6 to 8 hours.