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Favorite Brisket




Source of Recipe


tgcmagazine.com






List of Ingredients



• 4 lbs fresh beef brisket
  
• 1 tsp salt
  
• 2 tsp dry mustard
  
• 2 tsp paprika
  
• 1/2 to 1 tsp garlic powder
  
• pepper, to taste
  






Instructions



1. Trim all excess fat from meat. Combine seasonings until well blended; rub into brisket. Place meat in a greased 4 to 6 quart slow cooker, with the side that had more fat on top, cutting to fit if necessary. Cover and cook on low heat for 10-12 hours.
   
2. Remove meat from liquid and cut across grain into thin slices. Serve with your favorite potato salad and fresh veggies with dip.
   






Final Comments


4-6 servings