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Greek Style Chicken




Source of Recipe


Make-Ahead Poultry






List of Ingredients



• 6 boneless skinless chicken thighs
  
• 1/2 tsp salt
  
• 1/2 tsp black pepper
  
• 1 T olive oil
  
• 1/2 cup chicken broth
  
• 1 lemon, thinly sliced
  
• 1/4 cup pitted kalamata olives
  
• 1/2 tsp dried oregano leaves
  
• 1 clove garlic, minced
  
• hot cooked orzo or rice
  






Instructions



1. Remove visible fat from chicken; sprinkle chicken with salt and pepper. Heat oil in large skillet over medium-high heat. Brown chicken on all sides. Place chicken in slow cooker.
   
2. Add broth, lemon, olives, oregano and garlic to slow cooker. Cover; cook on LOW 5 to 6 hours or until chicken is tender.
   
3. Serve with orzo.
   






Final Comments


Makes 4 to 6 servings