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Hot Chocolate




Source of Recipe


Cooking Light, OCTOBER 2004






List of Ingredients



• 1/3 cup unsweetened cocoa
  
• 5 1/2 cups fat-free milk, divided
  
• 1 tablespoon vanilla extract
  
• 1 (14-ounce) can fat-free sweetened condensed milk
  
• 1 (3-inch) cinnamon stick (optional)
  
• 30 miniature marshmallows
  






Instructions



1. Place cocoa in a 3-quart electric slow cooker. Gradually add 1 cup fat-free milk, stirring with a whisk until well blended. Add 4 1/2 cups fat-free milk, vanilla, and condensed milk, stirring with a whisk until well-blended. Add cinnamon stick, if desired. Cover with lid; cook on low-heat setting 4 to 8 hours.
   
2. Discard cinnamon stick. Stir well with a whisk before serving. Ladle hot chocolate into mugs; top with marshmallows.
   
   






Final Comments


Yield: 10 servings (serving size: 3/4 cup hot chocolate and 3 marshmallows)