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Kielbasa and Kraut




Source of Recipe


chef2chef






List of Ingredients



• 6-8 large red potatoes cut into quarters
  
• 4 yellow onions sliced into fourths
  
• 2 lb. Kielbasa, diagonally sliced into 1 1/2" pieces
  
• 1 large package (about 1 lb.) sauerkraut, undrained
  
• 1 T. dill
  
• 1/2 T. ground caraway seeds
  
• 1-3 T. sugar to taste
  






Instructions



1. Place all ingredients in a slow cooker/crock pot on medium for 2 hours. Check to make sure there is enough juice; you may need to add up to a cup of water to keep it simmering in its juice.
   






Final Comments


Serves 3-4.