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Mexican Pot Roast




Source of Recipe


Clabber Girl






List of Ingredients



• 4 pounds beef chuck roast
  
• 1/2 teaspoon salt
  
• 1/4 teaspoon pepper
  
• 1 packet dry onion soup mix
  
• 2 teaspoon ground cumin
  
• 1 teaspoon chili powder
  
• 1 cup water
  
• 3 carrots, peeled and chopped
  
• 3 small potatoes, quartered
  
• 1 onion, coarsely chopped
  
• 1 stalk celery
  






Instructions



1. Sprinkle salt and pepper over roast. In a large skillet over high heat brown meat on all sides 1 to 2 minutes per side.
   
2. Place prepared meat and remaining ingredients in slow cooker. Cover and cook on LOW 8 to 10 hours.
   
   






Final Comments


Yield: 6 to 8 servings

* for next day open faced sandwiches, discard excess fat and bone, shred meat heat and serve on toasted garlic bread.