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Peach Crisp




Source of Recipe


internet






Recipe Introduction


A fabulous way to end a meal. Canned peaches, cinnamon, and brown sugar become warm and wonderful beneath a crispy granola topping.





List of Ingredients



• 1 (28 oz) can sliced peaches
  
• 1/2 cup brown sugar
  
• 1/3 cup flour
  
• 2 tsp lemon juice
  
• 1/2 tsp cinnamon
  
• 2/3 cup granola
  






Instructions



1. Spray the slow cooker with nonstick spray.
   
2. Drain the peaches, reserving juice for another use. Combine the drained peaches, brown sugar, flour, lemon juice, cinnamon, and 1/3 cup of the granola in the slow cooker. Sprinkle the remaining granola on top.
   
3. Cook on low for 4 to 6 hours.
   






Final Comments


Serves 4