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Roast Slow Cooker Chicken




Source of Recipe


ivillage






Recipe Introduction


Assemble this dish mid-day for a home-cooked meal the same evening! Serve with a salad and dinner rolls.






List of Ingredients



• 1 chicken, cut into fryer pieces
  
• 1 onion, cut into 1-inch cubes
  
• 1 10.75 ounce can chicken broth
  
• choose your favorite vegetables:
  
• 1 cup sliced carrots
  
• 2 medium red potatoes, washed and cubed
  
• 4 stalks of celery, cut into large chunks (see note)
  






Instructions



1. Remove skin from chicken pieces and rinse. Pat dry. Place onion in bottom of Crock-Pot® style slow cooker. Add chicken. Pour broth over top.
   
2. Cover and cook on LOW 6 hours or more.
   
3. You can thicken the broth for gravy, or save it for soup.
   
   






Final Comments


Serving: 4

Cook's Notes: If including high water-content vegetables such as celery, wait until the last hour to add the vegetable to the slow cooker.