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Round Steak




Source of Recipe


Cook-Ahead Beef Meals






List of Ingredients



• 1 round steak ( 1 1/2 lbs), trimmed and cut into 4 equal-size pieces
  
• 1/4 cup all-purpose flour
  
• 1 tsp black pepper
  
• 1/2 tsp salt
  
• 1 T vegetable oil
  
• 1 can (10 3/4 oz) condensed cream of mushroom soup
  
• 3/4 cup water
  
• 1 medium onion, quartered
  
• 1 can (4 oz) sliced mushrooms, drained
  
• 1/4 cup milk
  
• 1 pkg (1 oz) dry onion soup mix
  
• salt and black pepper
  
• ground sage
  
• dried thyme leaves
  
• 1 bay leaf
  






Instructions



1. Place steaks in large plastic bag food storage bag. Close bag and pound with mallet to tenderize. Combine flour, black pepper and salt in small bowl; add to bag with steaks. Shake to coat meat evenly.
   
2. Heat oil in large nonstick skillet. Remove steaks from bag; shake off excess flour. Add steaks to skillet; brown on both sides.
   
3. Transfer steaks with pan juices, mushroom soup, water, onion, mushrooms, milk, soup mix seasonings to taste and bay leaf to slow cooker. Cover; cook on LOW 5 to 6 hours or until steaks are tender. Remove bay leaf before serving.
   






Final Comments


Makes 4 servings