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Simple Chili




Source of Recipe


tgcmagazine.com






List of Ingredients



• 2 lbs ground beef, browned and drained
  
• 1/2 cup dried minced onion or 1 large onion, chopped
  
• 1 large can (28 oz), diced tomatoes, with liquid
  
• 2 cans(8 oz each), tomato puree
  
• 1 can (16 oz) kidney beans, with liquid
  
• 1 can (4 oz) diced green chilies, with liquid
  
• 1 cup water
  
• 1 tsp minced garlic
  
• 2 T chili powder
  
• 2 tsp salt
  
• 1 tsp pepper
  
• bread bowls
  






Instructions



1. Combine all ingredients in a greased 4 1/2 quart to 6 quart slow cooker. Cover and cook on high heat 2-3 hours or on low heat 4-6 hours.
   
2. Serve in bread bowls. Garnish with sour cream, chives, and grated cheddar cheese.
   






Final Comments


Yield: 6-8 servings