Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Slow-Cooked Italian Meat Sauce




Source of Recipe


Wegman's






List of Ingredients



• 1/2 lb (about 2 links) Mild Italian Sausage, casings removed
  
• 1 lb 90% Lean Ground Beef
  
• 2 bags (8 oz each) Cleaned & Cut Chopped Onions
  
• 1 bag (8 oz) Diced Green Peppers
  
• 1 Tbsp salt
  
• 1/4 cup dried basil
  
• 1/4 tsp crushed red pepper
  
• 4 Tbsp minced Garlic
  
• 1 can (28 oz) Italian Classics Whole Roma Tomatoes with Garlic and Basil
  
• 2 cans (8 oz each) Tomato Sauce
  
• 1 can (12 oz) Tomato Paste
  
• Pepper to taste
  
• Sugar to taste
  






Instructions



1. Brown sausage and beef in large non-stick skillet over MEDIUM heat. Break up sausage and beef with wooden spoon as they brown. Drain well.
   
   
2. Add meat to slow cooker; mix in herbs, tomatoes, sauce, and paste. Stir well. Cook 4 hours on HIGH or 8 hours on LOW. Season to taste with salt, pepper, and sugar.
   






Final Comments


SERVES 10 -12